Urad dal, also known as black gram, is a bean grown in the Indian subcontinent. It is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. Urad dal is used in various culinary preparations such as dosa, idli, vada, and papad.
In conclusion, urad dal has a long history in India and has become an integral part of Indian cuisine and culture. Today, India remains one of the largest producers of urad dal in the world.